THE ABUELA DIARIES

Appassimento is the method of partially drying out the grapes, which are then slowly pressed, and slowly fermented, to produce Amarone della Valpolicella.Sautéed king prawns in white wine, garlic & chilli with Sunshine-dried tomato & lemon sauce and crostinoHa ha – I’m positive the Swiss plus the French are always arguing about wherever fondue